cheese

Etymology 1
From, from , specifically the Anglian form , from , borrowed from. .

Cognate with 🇨🇬, 🇨🇬, 🇨🇬, 🇨🇬, 🇨🇬.

Noun

 * 1)  A dairy product made from curdled or cultured milk.
 * 2)  Any particular variety of cheese.
 * 3)  A piece of cheese, especially one moulded into a large round shape during manufacture.
 * 4)  A thick variety of jam (fruit preserve), as distinguished from a thinner variety (sometimes called jelly)
 * 5) * 1807, Nutt, F. (1807). The Complete Confectioner: Or, The Whole Art of Confectionary Made Easy: Containing, Among a Variety of Useful Matter, the Art of Making the Various Kinds of Biscuits, Drops ... as Also the Most Approved Method of Making Cheeses, Puddings, Cakes &c. in 250 Cheap and Fashionable Receipts. The Result of Many Years Experience with the Celebrated Negri and Witten. United Kingdom: reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street.
 * p.82-3, No.244. Damson Cheese: “Pick the damsons free from stalks···You may make plum or bullace cheese in the same way···”
 * 1) A substance resembling cream cheese, such as lemon cheese
 * 2)  That which is melodramatic, overly emotional, or cliché, i.e. cheesy.
 * 3)  Money.
 * 4)  In skittles, the roughly ovoid object that is thrown to knock down the skittles.
 * 5)  A fastball.
 * 6)  A dangerous mixture of black tar heroin and crushed Tylenol PM tablets. The resulting powder resembles grated cheese and is snorted.
 * 7)  Smegma.
 * 8)  Holed pattern of circuitry to decrease pattern density.
 * 9) * 2006, US Patent 7458053, International Business Machines Corporation
 * It is known in the art to insert features that are electrically inactive (“fill structures”) into a layout to increase layout pattern density or and to remove features from the layout (“cheese structures”) to decrease layout pattern density.
 * 1) A mass of pomace, or ground apples, pressed together in the shape of a cheese.
 * 2) The flat, circular, mucilaginous fruit of   or marshmallow.
 * 3) A low curtsey; so called on account of the cheese shape assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.
 * 1) A mass of pomace, or ground apples, pressed together in the shape of a cheese.
 * 2) The flat, circular, mucilaginous fruit of   or marshmallow.
 * 3) A low curtsey; so called on account of the cheese shape assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.
 * 1) A low curtsey; so called on account of the cheese shape assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

Descendants



 * Borrowings



Verb

 * 1) To prepare curds for making cheese.
 * 2)  To make holes in a pattern of circuitry to decrease pattern density.
 * 3)  To smile excessively, as for a camera.

Etymology 2
Perhaps an alteration of.

Etymology 3
Though commonly claimed to be a borrowing of, the term does not occur earliest in Anglo-Indian sources, but instead is "well recorded in British and Australian sources from the 1840s onwards".

Noun

 * 1)  Wealth, fame, excellence, importance.
 * 2)  The correct thing, of excellent quality; the ticket.

Etymology 4
. Possibly an alteration of.

Verb

 * 1)  To stop; to refrain from.
 * 2)  To anger or irritate someone, usually in combination with "off".
 * 1)  To anger or irritate someone, usually in combination with "off".
 * 1)  To anger or irritate someone, usually in combination with "off".

Etymology 5
From.

Verb

 * 1)  To use a controversial or unsporting tactic to gain an advantage (especially in a game.)
 * 2)  To use an unconventional, all-in strategy to take one's opponent by surprise early in the game (especially for real-time strategy games).
 * 1)  To use an unconventional, all-in strategy to take one's opponent by surprise early in the game (especially for real-time strategy games).
 * 1)  To use an unconventional, all-in strategy to take one's opponent by surprise early in the game (especially for real-time strategy games).
 * 1)  To use an unconventional, all-in strategy to take one's opponent by surprise early in the game (especially for real-time strategy games).
 * 1)  To use an unconventional, all-in strategy to take one's opponent by surprise early in the game (especially for real-time strategy games).
 * 1)  To use an unconventional, all-in strategy to take one's opponent by surprise early in the game (especially for real-time strategy games).