chop suey

Etymology
From.

Noun

 * 1)  A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
 * 2)  Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.

Translations

 * Arabic:
 * Cebuano: tsapsoy, sapsoy
 * Chinese:
 * Cantonese: 雜碎
 * Hokkien: 雜碎, 雜碎, 雜累碎,
 * Mandarin:
 * Dutch:
 * Esperanto: ĉopsuo
 * Estonian: purustama, hakkima
 * Finnish: chop suey
 * French:
 * Galician:
 * German:
 * Hungarian: kínai rizseshús
 * Indonesian:
 * Italian: piatto cantonese con carne e verdure, chop suey
 * Japanese: チャプスイ
 * Macedonian: чоп суи
 * Malay: capcai
 * Polish:
 * Portuguese: chop suey
 * Russian: чоп-суэ́й, кита́йское рагу́
 * Samoan: sapasui
 * Tagalog: tsapsuy, sapsuy

Noun

 * 1)  a Cantonese vegetable dish