choux pastry

Etymology
.

Pronunciation

 * Homophones: shoo, shoe
 * Homophones: shoo, shoe
 * Homophones: shoo, shoe

Noun

 * 1) A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.

Translations

 * Bengali: শূ পেস্ট্রী
 * Dutch:
 * French:
 * Galician:
 * German: Brandteig, Brandmasse, Brühteig
 * Italian:
 * Marathi: शू पेस्ट्री
 * Polish:
 * Russian:
 * Spanish: pasta choux