chowder

Etymology
Probably borrowed from, from , derived from. Related to English.

Possibly from older English.

Noun

 * 1) A thick, creamy soup or stew.
 * 2) A stew, particularly fish or seafood, not necessarily thickened.
 * 1) A stew, particularly fish or seafood, not necessarily thickened.

Translations

 * Chinese:
 * Cantonese: 周打湯, 周打
 * Mandarin:
 * Finnish: (kermainen) keitto
 * French:
 * Japanese: チャウダー
 * Russian: густая похлёбка


 * Chinese:
 * Cantonese: 海鮮周打湯, 海鮮周打
 * Finnish:
 * German:
 * Japanese: 寄せ鍋

Verb

 * 1)  To make (seafood, etc.) into chowder.