ciderkin

Etymology

 *  calls it a "low word". then specifies in his time that it was brewed from "murk or gross matter of apples, after the cider is pressed out... [with] boiled water added to it; the whole infusing for about forty-eight hours."

Noun

 * 1)  A weak cider made by steeping the refuse pomace in water; considered a drink for commoners, and traditionally often given to children.