clarified butter

Etymology
From, from and. Earliest attestation of clarified in this sense from the 14th century.

Noun

 * 1) A cooking fat made by gently heating butter and separating the solids from the butterfat.

Translations

 * Arabic: سمن
 * Armenian:
 * Chinese:
 * Mandarin: 液體黃油
 * Esperanto: buterograso
 * Finnish:
 * French:
 * Galician:
 * Georgian:
 * German:
 * Hindi:
 * Icelandic: skírt smjör
 * Italian: burro chiarificato
 * Japanese: 澄ましバター
 * Kurdish:
 * Central Kurdish: ڕۆن
 * Northern Kurdish:
 * Southern Kurdish: ڕۊن
 * Mongolian:
 * Ossetian: царв
 * Persian: روغن گاو, گاوروغن,
 * Polish: masło klarowane
 * Portuguese: manteiga clarificada
 * Romanian: unt clarificat
 * Russian: топлёное ма́сло
 * Sanskrit:
 * Thai:
 * Tocharian B: peṣke
 * Urdu: گھی
 * Welsh: menyn gloyw, menyn clir
 * Zazaki: