clotted cream

Noun

 * 1) A thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%.

Translations

 * Arabic: قِشْطَة, قِشْدَة
 * Hijazi Arabic: قِشْطَة
 * Chinese:
 * Mandarin: 濃縮奶油
 * Classical Syriac: ܚܐܘܬܐ
 * Cornish: dehen molys
 * Czech:
 * Dutch: strijkroom
 * Finnish:
 * French: crème caillée
 * German: Streichrahm
 * Greek: ,
 * Ottoman Turkish: قایماق
 * Portuguese: creme coalhado
 * Russian: топлёные сли́вки
 * Spanish:
 * Turkish:
 * Welsh: hufen tolch