cocoa butter

Noun

 * 1) The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.

Translations

 * Arabic: زُبْدَة الْكَاكَاو
 * Catalan: mantega de cacau
 * Chinese:
 * Mandarin: ,
 * Danish:
 * Dutch:
 * Finnish: ,
 * French:
 * Galician:
 * Georgian: კაკაოს კარაქი, კაკაო-კარაქი
 * German:
 * Greek: βούτυρο κακάο
 * Hungarian:
 * Italian: burro di cacao
 * Japanese: ココアバター
 * Kazakh: какао майы
 * Norwegian:
 * Bokmål: kakaosmør
 * Nynorsk: kakaosmør
 * Portuguese: manteiga de cacau
 * Romanian:
 * Russian: ма́сло кака́о
 * Spanish: manteca de cacao
 * Swedish: kakaosmör
 * Thai: เนยโกโก้
 * Turkish: kakao yağı
 * Yiddish: קאַקאַאָ־פֿעטס, קאַקאַאָ פּוטער