collard greens

Etymology
Attribution of to.

Noun

 * 1) A form of, sometimes called  or , similar to kale, that is a popular food in the rural southern United States.

Translations

 * Chinese:
 * Mandarin: 羽衣甘藍
 * Finnish:
 * French: ,
 * Galician:, col galega
 * German: Markstammkohl, Kohlblätter
 * Japanese: コラードグリーン
 * Portuguese:, couve-manteiga
 * Russian: листова́я капу́ста
 * Spanish: col verde