compango

Etymology 1
From +  +.

Noun

 * 1) food which is eaten with bread
 * 2) meats, fish, bacon, sausages, which were usually eaten with bread as a second course, frequently after being cooked with a stew or a soup (first course)
 * 3) a spread for bread
 * 1) a spread for bread

Noun

 * 1) Selection of meats used as ingredients in certain Northern Spanish stews