cooking oil

Noun

 * 1) A purified fat taken from plant material that is commonly used in cooking, e.g. olive oil, canola oil, sunflower oil, etc.

Translations

 * Arabic: زَيْت اَلْطَهِي
 * Bikol Central:
 * Chinese:
 * Mandarin: ,
 * Finnish:
 * French: huile de cuisson
 * German:
 * Hungarian:
 * Indonesian:
 * Japanese:
 * Latvian: cepamo eļļu
 * Malay:
 * Navajo: akʼah
 * Norwegian:
 * Bokmål: matolje
 * Nynorsk: matolje
 * Polish:
 * Russian: ма́сло для жа́рки
 * Spanish: aceite de cocina
 * Swedish:
 * Thai: น้ำมันประกอบอาหาร
 * Vietnamese: