cordon bleu

Etymology
Borrowed from. The blue ribbon was originally a French insignium indicating chivalry.

Noun

 * 1) A skillful chef.
 * 2) An award given to such chefs.
 * 3)   Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.

Noun

 * 1) a blue ribbon
 * 2) a skilful chef
 * 3) a  the meal