corn syrup

Noun

 * 1) A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making.

Translations

 * Chinese:
 * Mandarin:
 * Esperanto: maizosiropo, maiza siropo
 * Finnish: maissisiirappi
 * French: sirop de maïs
 * Italian: sciroppo di mais
 * Japanese: コーンシロップ
 * Portuguese: xarope de milho
 * Spanish: jarabe de maíz
 * Swedish: majssirap, glukossirap från majs
 * Turkish: mısır şurubu