cornflour

Noun

 * 1)   A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
 * 2)  A flour for baking and cooking that is ground from maize (US corn).
 * 1)  A flour for baking and cooking that is ground from maize (US corn).

Translations

 * Basque: artirin
 * Chechen: ахьар
 * Chinese:
 * Cantonese: 粟粉
 * Mandarin:
 * Finnish: maissitärkkelys
 * Galician:
 * Greek: άνθος αραβοσίτου
 * Hebrew:
 * Malay:
 * Maori: parāoa kānga
 * Spanish:, harina de maíz, ,
 * Swedish: majsstärkelse
 * Turkish:


 * Hungarian: