cottage cheese

Etymology
First known use is from 1831 in the periodical . Believed to have originated because the simple cheese was usually produced in cottages from any left-over milk after making butter.

Noun

 * 1) A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.

Translations

 * Abkhaz: ахаҷа
 * Albanian:
 * Arabic: جُبْن قَرِيش
 * Moroccan Arabic: جبن
 * Armenian:
 * Bashkir: эремсек
 * Basque: gaztanbera
 * Belarusian: тваро́г
 * Bulgarian: извара, тваро́г
 * Catalan: ,
 * Chinese:
 * Cantonese: 茅屋芝士
 * Mandarin: 白乾酪, 白軟乾酪, 鬆軟乾酪, 農家乾酪, 鮮乾酪,, 農家乳酪, 軟白乾酪
 * Czech:
 * Danish:
 * Dutch: huttenkaas,, cottage cheese
 * Erzya: топо
 * Esperanto: kazeo
 * Estonian: kohupiim, kodujuust
 * Faroese: kovaostur
 * Finnish:
 * French:, , ,
 * Galician:
 * Georgian: ხაჭო
 * German: ,
 * Greek:
 * Ancient: πυριάτη
 * Hebrew: קוֹטֶג׳, גְּבִינַת קוֹטֶג׳
 * Hungarian:
 * Icelandic:
 * Ido:
 * Italian: fiocchi di latte
 * Japanese: コテージチーズ, コッテージチーズ, カテージチーズ, カッテージチーズ, クワルク
 * Kabuverdianu: rekexom, rakexom
 * Kashubian: glëmza, glëmzda
 * Kazakh:
 * Korean: 코티지 치즈, 크바르크
 * Kyrgyz:
 * Latvian: mājas siers
 * Lithuanian:, grūdėta varškė
 * Macedonian: младо сирење, изварка, урда
 * Malagasy:
 * Malay: keju kotej
 * Norwegian: hytteost
 * Persian:, ,
 * Plautdietsch: Gloms
 * Polish: serek wiejski
 * Portuguese: cottage,
 * Romanian: brânză albă
 * Russian:, , дома́шний сыр
 * Serbo-Croatian:
 * Cyrillic: ску̏та, шва̏пскӣ си̏р
 * Roman:, švȁpskī sȉr
 * Slovak: tvaroh
 * Slovene:
 * Sorbian:
 * Lower Sorbian: twarog
 * Upper Sorbian: twaroh
 * Spanish: ,
 * Swahili:
 * Swedish:, , ostmyssja, ostmassa,
 * Tagalog: kesong puti
 * Tarifit: taklilt
 * Tatar:
 * Turkish:, lor peyniri
 * Ukrainian: тварі́г, сир
 * Uzbek: tvorog
 * Vietnamese: phô mai tươi
 * Vilamovian: twiöeg, twiög, twuöḱ
 * Walloon: ,
 * Welsh:
 * Yiddish: צוואָרעך
 * Zulu:

Etymology
Borrowed from.

Etymology
Borrowed from.