crème brûlée

Etymology
.

Noun

 * 1) A dessert of custard, covered by a brittle layer of browned sugar.

Usage notes

 * Concerning plural forms: follows the French plural, which requires that the adjective  agree in number with the noun it modifies ;  treats the phrase as a headless English noun, regularly suffixing  to form its plural; whereas  retains the nominal head, forming a plural by suffixation of the noun, per English grammar.

Translations

 * Arabic: كريم بروليه
 * Hijazi Arabic: كريم بروليه
 * Bulgarian: крем брюле́
 * Catalan:
 * Chinese:
 * Mandarin: 焦糖奶油
 * Czech: crème brûlée
 * Dutch: crème brûlée
 * Finnish: crème brûlée,
 * French:
 * German: ,
 * Hungarian: égetett krém
 * Italian: crème brûlée
 * Japanese:
 * Korean: 크렘 브륄레
 * Lithuanian: krembriulė
 * Marathi: क्रेम ब्रूले
 * Polish:
 * Portuguese: crème brûlée
 * Russian:
 * Spanish: crema catalana
 * Swedish: crème brûlée
 * Vietnamese: kem cháy

Etymology
Literally, “burnt cream.”

Noun

 * 1) crème brûlée

Etymology
.

Etymology
.

Noun

 * 1)  dessert