crépinette

Etymology
Borrowed from.

Noun

 * 1)  A small, round, flattened sausage, shaped like a patty, made from minced or ground meat or even from truffles, and wrapped in caul fat. They are usually cooked with an outer coating of bread and sautéed in butter.

Etymology
From.

Noun

 * 1) a type of flat pork sausage enclosed in a caul