cream cheese

Etymology
Named after the cream the cheese was made from.

Noun

 * 1) A soft, mild-tasting, white cheese that comes from cow’s milk.

Translations

 * Armenian:
 * Azerbaijani: qaymaqlı pendir
 * Chechen: кочачу тӏайн нехча
 * Chinese:
 * Cantonese: 忌廉芝士
 * Mandarin: 奶油芝士
 * Faroese: rómaostur
 * Finnish:
 * French:, fromage en crème
 * Georgian: ნაღების ყველი
 * German:
 * Icelandic: rjómaostur
 * Irish: cáis uachtair
 * Japanese: クリームチーズ
 * Korean: 크림치즈
 * Manx: caashey bog
 * Polish: serek śmietankowy
 * Portuguese: cream cheese, queijo de barrar, queijo cremoso
 * Russian: сли́вочный сыр
 * Scottish Gaelic: càis-uachdrach
 * Swedish:
 * Turkish: krem peynir
 * Yiddish: שמירקעז

Etymology
.

Noun

 * 1)  a type of soft white cheese