cream of tartar

Noun

 * 1)  Potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites.

Translations

 * Finnish: viinikivi
 * French:
 * German:
 * Icelandic: vínsteinn, vínsteinsduft
 * Italian: cremortartaro
 * Macedonian: вински камен
 * Maori: kirīmi tāta
 * Portuguese: cremor de tártaro