crispy

Etymology
From ; equivalent to.

Adjective

 * 1) Having a crisp texture; brittle yet tender.

Usage notes
The word crispy relates to prepared food. The word may be applied to other referents, including non-prepared foods such as lettuce and other objects such as paper, with essentially the same meaning.

Translations

 * Arabic: مُقَرْمَش, مُقَرْمَشَة
 * Egyptian Arabic: مقرمش, مقرمشة كريسبى
 * Bikol Central: maragsip
 * Bulgarian: хрупкав
 * Catalan: cruixent
 * Chinese:
 * Mandarin: 脆的
 * Czech: křupavý
 * Danish: sprød, knasende
 * Finnish: ,
 * French:
 * German:
 * Hebrew:
 * Hungarian:
 * Italian:
 * Macedonian: крцкаво
 * Malay: rangup
 * Maori: pakapaka
 * Occitan: cruissent
 * Polish: chrupki,
 * Portuguese:
 * Romanian:
 * Slovak: chrumkavý
 * Spanish:
 * Swedish:
 * Tagalog: malutong
 * Thai:
 * Ukrainian: хрусткий

Noun

 * 1)  The well-baked fat on the surface of a piece of roasted meat.