croquembouche

Etymology
Borrowed from.

Noun

 * 1) A French dessert made by piling profiteroles and other crunchy sweets in a tall shape, then pouring caramel over them to hold them in place.

Translations

 * Catalan: pastís de lioneses
 * Chinese:
 * Mandarin: 泡芙塔
 * Finnish:
 * French:
 * German: Croquembouche, Krachgebäck
 * Japanese: クロカンブッシュ, クロカンブーシュ
 * Persian: کروکمبوش
 * Russian: крокембу́ш
 * Swedish:
 * Thai: ครอก็องบุช

Etymology
From. The current spelling came later than the others, and was first attested in 1845.

Noun

 * 1)  French dessert made from a pile of profiteroles coated with caramel