croquette

Etymology
Borrowed from, from +. .

Noun

 * 1)  A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.

Translations

 * Asturian: croqueta
 * Burmese:
 * Catalan:
 * Chinese:
 * Cantonese: 可樂餅, 吉樂餅
 * Mandarin:, 吉樂餅
 * Czech:
 * Dutch:
 * Esperanto: fritbulo
 * Finnish: ,
 * French:
 * Galician: croqueta
 * German:
 * Hungarian:
 * Indonesian:
 * Italian:
 * Japanese: クロケット,
 * Korean: 크로켓,
 * Macedonian: кроке́т
 * Polish:
 * Portuguese:
 * Russian: ,
 * Spanish:
 * Swedish:
 * Yiddish: קראָקעט

Etymology
From, 18th c.

Noun

 * 1)   minced, cooked food which is then deep-fried
 * 2)  kibble grain for use as animal feed
 * 3)  a beanpole a skinny and unmuscular person