curd

Etymology
From, a metathetic variant of ,. .

Noun

 * 1) The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
 * 2)  dahi
 * 3) The coagulated part of any liquid.
 * 4) The edible flower head of certain brassicaceous plants.
 * 1) The edible flower head of certain brassicaceous plants.

Translations

 * Arabic: خُثَارَة, أَقِط
 * Armenian: ,
 * Assamese: দৈ
 * Baluchi: شیلانچ
 * Bengali:
 * Bulgarian: извара
 * Catalan: ,
 * Chinese:
 * Mandarin:
 * Dutch:
 * Esperanto: kazeo
 * Faroese: ystingur, loypingur
 * Finnish: juustouma, juustomassa, ,
 * French: ,
 * Galician:, ,
 * Georgian: ხაჭო
 * German: Käsebruch
 * Greek:
 * Hindi:
 * Hungarian: aludttej sűrűje,, tejalvadék,
 * Icelandic: ystingur
 * Irish: gruth
 * Italian: ,
 * Latvian:
 * Macedonian: младо сирење
 * Manx: binjean, groo
 * Maori: kurukuruwhatu
 * Marathi: दही
 * Middle English: crudde
 * Mongolian:
 * Occitan: calh
 * Persian: ,
 * Portuguese:
 * Romansch: quagliada
 * Russian:
 * Spanish: ,
 * Swedish: ostmassa
 * Tamil:
 * Tarifit: taklilt
 * Telugu:
 * Turkish:
 * Tuvan: быштак
 * Welsh: ceuled, caul

Verb

 * 1)  To form curd; to curdle.
 * 2)  To cause to coagulate or thicken; to cause to congeal; to curdle.