curdle

Etymology
of earlier dialectal, , equivalent to.

Verb

 * 1)  To form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)
 * 2)  To clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)
 * 3)  To cause a liquid to spoil and form clumps so that it no longer flows smoothly.
 * 1)  To cause a liquid to spoil and form clumps so that it no longer flows smoothly.
 * 1)  To cause a liquid to spoil and form clumps so that it no longer flows smoothly.
 * 1)  To cause a liquid to spoil and form clumps so that it no longer flows smoothly.

Translations

 * Albanian:, mpiksem (Tosk)
 * Aromanian: ncljeg
 * Bulgarian: пресичам се, съсирвам се
 * Catalan:
 * Czech:, srazit se, srážet, srážet se
 * Dutch:
 * Finnish: juoksettaa, juoksettua
 * French:
 * Friulian: caglâ
 * Galician:
 * Italian:
 * Macedonian: засирува, згрутчува
 * Manx: binjee, binjeanee, groo
 * Maori: tetepe, kurukuruwhatu, pupuru
 * Norman: cailli
 * Old Church Slavonic: осꙑрѣти
 * Persian:, دلمه کردن , کلچیدن , کلچانیدن
 * Polish:, zsiadać się
 * Portuguese:
 * Romanian:
 * Russian:, , ,
 * Sardinian:
 * Campidanese: callai
 * Logudorese: cragare
 * Scots: yirn
 * Serbo-Croatian:
 * Cyrillic: засирити, згруша́вати
 * Roman: zasiriti,
 * Sicilian: ,
 * Spanish:
 * Swedish:
 * Telugu: ,
 * Ukrainian: ґляґа́ти, ву́рдити, зву́рджувати, зву́рдити ; зґля́ґатися, зґляґа́тися, зву́рджуватися, зву́рдитися
 * Venetian: cagiar, inconajar
 * Welsh:


 * Aromanian: ncljeg
 * Bulgarian:
 * Dutch:
 * Finnish: hyydyttää ,
 * French:
 * Galician: ,
 * German:
 * Latin: concrescō
 * Macedonian: засирува, згрутчува
 * Portuguese:
 * Romanian:
 * Russian:, , , ,  , ,
 * Serbo-Croatian:
 * Cyrillic: згруша́вати, згу̏снути
 * Roman: ,
 * Spanish:
 * Swedish:


 * Finnish: saostaa, saostua
 * Macedonian: згрутчува
 * Russian:, , , ,
 * Serbo-Croatian:
 * Cyrillic: згруша́вати
 * Roman: