cutlet

Etymology
From (recorded in English since 1706), from, from  + , from , from. Influenced by English, as if from.

Noun

 * 1) A thin slice of meat, usually fried.
 * 2) A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
 * 3) A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
 * 4) A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
 * 5) A mash of vegetables (usually potatoes) fried with bread
 * 1) A mash of vegetables (usually potatoes) fried with bread

Translations

 * Azerbaijani:
 * Bulgarian: шни́цел
 * Chinese:
 * Mandarin:,  ,  炸肉片, 炸肉排
 * Czech:
 * Danish: schnitzel, kotelet
 * Finnish:
 * French:
 * Georgian: კატლეტი
 * German: ,
 * Greek:
 * Hungarian: ,
 * Italian: ,
 * Japanese:
 * Korean: 코토레타
 * Norman: côtelette
 * Persian:
 * Polish:, ,
 * Portuguese:
 * Romanian:
 * Russian: отбивна́я котле́та, ,
 * Serbo-Croatian:
 * Cyrillic: одрезак
 * Roman:
 * Spanish:
 * Swedish:
 * Ukrainian: котле́та


 * Bulgarian: котле́т
 * Czech:
 * Danish: kotelet
 * Dutch:
 * Esperanto: kotleto
 * Finnish:
 * French:
 * Galician:
 * Georgian: კატლეტი
 * German:
 * Greek:
 * Hungarian:, , ,
 * Italian:
 * Latin: praecīsum
 * Norman: côtelette
 * Norwegian:
 * Bokmål: kotelett
 * Nynorsk: kotelett
 * Portuguese:
 * Romanian:
 * Russian: отбивна́я котле́та
 * Ukrainian: котле́та