dariole

Etymology
From, from

Noun

 * 1)  A dessert consisting of puff pastry filled with almond cream, baked in an oven.
 * 2)  A mould, in the shape of a truncated cone (frustum of a cone), in which the dessert is cooked.

Translations

 * Finnish: dariole-torttu
 * French:
 * German: Dariole
 * Italian:
 * Spanish:


 * Finnish: dariole-vuoka
 * French:
 * German: Dariolform
 * Italian:
 * Spanish: