deglaze

Verb

 * 1)  To remove glaze from.
 * 2)  To abrade the cylinders of an engine to ensure a tight seal.

Etymology 2
, influenced by.

Verb

 * 1)  To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking.

Translations

 * Dutch: deglaceren
 * Finnish: irrottaa nesteellä, deglaseerata
 * French:
 * German:
 * Italian:
 * Norwegian: deglasere
 * Portuguese: deglaçar