delicacy

Etymology
From, from , from.

Noun

 * 1) The quality of being delicate.
 * 2) Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement.
 * 3) Fineness or elegance of construction or appearance.
 * 4) Frailty of health or fitness.
 * 5) Refinement in taste or discrimination.
 * 6) Tact and propriety; the need for such tact.
 * 1) Refinement in taste or discrimination.
 * 2) Tact and propriety; the need for such tact.

Translations

 * Bulgarian: ,
 * Catalan:
 * Danish: sarthed, delikatesse
 * Estonian: õrnus
 * Finnish:
 * French:
 * Galician: delicadeza
 * German: ,
 * Irish: íogaireacht, leiceacht
 * Italian:
 * Polish:, ,
 * Portuguese:
 * Russian: ,
 * Serbo-Croatian:
 * Spanish: fineza, ,
 * Swedish:


 * Bulgarian: ,
 * Chinese:
 * Mandarin:, , , , , 嘉殽,
 * Czech:, delikatesa
 * Danish: delikatesse, lækkerbisken
 * Dutch:
 * Finnish:
 * French:
 * German:, , Köstlichkeit
 * Hebrew:, מַטְעָם
 * Ingrian: herkku
 * Italian:, ,
 * Japanese:, , デリカシー
 * Kazakh: жеңсiк тағам, жеңсiк ас
 * Kyrgyz:
 * Latin: scītāmentum, mattea
 * Latvian: delikatese
 * Luxembourgish: Delikatess
 * Maori: horotai
 * Norwegian:
 * Bokmål: delikatesse
 * Nynorsk: delikatesse
 * Plautdietsch: Lakjabeskje
 * Polish:, delicje,
 * Portuguese: ,
 * Russian: ,
 * Serbo-Croatian: ,
 * Spanish: exquisitez, ,
 * Swedish:
 * Vietnamese: (美味)


 * Bulgarian:
 * Finnish:
 * Portuguese:
 * Russian:
 * Serbo-Croatian:
 * Spanish: fineza


 * Bulgarian:
 * Danish: skrøbelighed
 * Finnish:
 * Portuguese: ,
 * Russian: ,
 * Serbo-Croatian: