dextrin

Noun

 * 1)   Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

Translations

 * Catalan: dextrina
 * Czech: dextrin
 * Finnish:
 * German:
 * Italian:
 * Japanese: 糊精, デキストリン
 * Persian:
 * Polish: dekstryna
 * Spanish: dextrina