dhokla

Etymology
From, plural of.

Noun

 * 1) A food, visually similar to cake and compositionally similar to khaman, made from a batter of gram flour (from chickpeas), cooked by steaming, and typically eaten in India.

Translations

 * Gujarati: ઢોકળું
 * Hindi: ढोकला
 * Kannada: ಢೋಕ್ಳಾ
 * Malayalam: ഢോക്ളാ
 * Marathi: ढोकळा
 * Punjabi: ਢੋਕਲਾ
 * Tamil: தோக்ளா
 * Urdu: ڈھوکلا