dill

Etymology 1
From, from ; from , of uncertain, probably non-Indo-European origin, possibly a west European.

Cognate with 🇨🇬, 🇨🇬, 🇨🇬, 🇨🇬.

Noun

 * 1)  (the type species of the genus ), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
 * 2) A cucumber pickled with dill flavoring.
 * 1) A cucumber pickled with dill flavoring.

Translations

 * Afrikaans: dille
 * Albanian:
 * Arabic: شِبِثّ, شِبِتّ
 * Egyptian Arabic: شبت
 * Hijazi Arabic: شبت
 * Armenian:
 * Old Armenian: սամիթ
 * Azerbaijani:
 * Belarusian: кроп
 * Bengali:
 * Bulgarian:
 * Burmese:
 * Catalan: anet
 * Chinese:
 * Cantonese: 蒔蘿
 * Mandarin:
 * Crimean Tatar: taraqot
 * Czech:
 * Danish:
 * Dutch:
 * Egyptian:
 * Esperanto:
 * Estonian:
 * Faroese: dild
 * Finnish:
 * French:, aneth odorant
 * Galician:
 * Georgian: კამა
 * German:
 * Greek:
 * Ancient: ἄνηθον
 * Greenlandic: dildi
 * Hebrew: ,
 * Hindi:
 * Hungarian:
 * Ido:
 * Indonesian:, adas sowa
 * Irish: lus mín
 * Italian:
 * Japanese: 蒔蘿,
 * Kannada:
 * Kazakh: аскөк
 * Korean:
 * Ladino: dereotu, anito
 * Lao: ຜັກຊີ
 * Latin: anēthum
 * Latvian: dilles
 * Lithuanian: krapas
 * Luxembourgish: Dëll
 * Macedonian: ко́пар, ко́прец, миру́дија, миро́дија
 * Malay:, adas cina, adas manis
 * Maori: tiri
 * Mingrelian: ძერა, ცეროცო
 * Norwegian:
 * Bokmål: dill
 * Nynorsk: dill
 * Old English: dile
 * Persian:, شبت
 * Plautdietsch: Dell
 * Polish:,  , koper ogrodowy
 * Portuguese: ,
 * Punjabi: ਸੋਆ
 * Romanian:
 * Romansch: dil, anet
 * Russian:, укро́п паху́чий
 * Sanskrit:, ,
 * Serbo-Croatian:
 * Cyrillic: ко̏пар
 * Roman:
 * Sinhalese: ශතපුෂ්ප
 * Slovak: kôpor
 * Slovene:
 * Sorbian:
 * Lower Sorbian: dyla, kopš
 * Upper Sorbian: koprik
 * Spanish:
 * Swedish:
 * Tabasaran: шивит
 * Tagalog: eneldo
 * Tamil: ,
 * Tatar: шөет
 * Thai: ผักชีลาว
 * Turkish:
 * Ukrainian: ,
 * Vietnamese:, thì là (蒔蘿)
 * Welsh: llysiau'r gwewyr, gwewyrllys
 * Yiddish: קאָפּער, קריפּ, קראָפּ


 * Finnish:
 * German: Dillgurke, saure Gurke
 * Macedonian: кисела краставица, корнишон

Verb

 * 1) To cook or flavor with dill.

Etymology 2
Variant of

Verb

 * 1) To still; to assuage; to calm; to soothe, as one in pain.

Etymology 3
Perhaps a backformation from.

Noun

 * 1)  A fool.

Etymology
From, from , of uncertain, non-Indo-European origin, possibly a.

Etymology
From, from , from , of uncertain, non-Indo-European origin, possibly a.

Noun

 * 1) the herb