dolma

Etymology
From, from , from. Thus, the word literally means “stuffed thing”.

Noun

 * 1) Any of a family of stuffed vegetable dishes. The filling generally consists of rice, minced meat or grains, together with onion, herbs and spices.

Translations

 * Arabic:
 * Gulf Arabic: ورق عنب
 * North Levantine Arabic: يبرق, يالانجي
 * South Levantine Arabic: ورق دوالي
 * Armenian: ,
 * Azerbaijani:
 * Bulgarian:
 * Crimean Tatar: dolma, sarma
 * Finnish: dolma,
 * Gagauz: dolma, sarma
 * Georgian: ტოლმა
 * German: Dolma
 * Greek:
 * Ancient: θρῖον
 * Karaim: dolma, sarma
 * Krymchak: tolma, sarma
 * Kumyk: долма
 * Lezgi: дулма
 * Ottoman Turkish: طولمه
 * Polish:
 * Russian:
 * Swedish:
 * Tatar:
 * Turkish: ,
 * Urum: dolma, sarma, sarmax

Etymology
Morphologically from.

Etymology
<

Noun

 * 1) dolma East Mediterranean style stuffed dish consisting of various fillings rolled in vine leaves

Etymology 1
From, equivalent to.

Noun

 * 1) A dish made by filling a poultry bird, ribs of a lamb or vegetables like bell pepper, tomato, eggplant, onion etc. with a rice-based stuffing mix.
 * 1) A dish made by filling a poultry bird, ribs of a lamb or vegetables like bell pepper, tomato, eggplant, onion etc. with a rice-based stuffing mix.
 * 1) A dish made by filling a poultry bird, ribs of a lamb or vegetables like bell pepper, tomato, eggplant, onion etc. with a rice-based stuffing mix.

Adjective

 * 1) That which is made by filling, such as land created by filling a part of a sea or lake.

Etymology 2
From.