doner kebab

Etymology
From (with the second element respelled to match ), from  +

Noun

 * 1) A Turkish dish in which meat (typically seasoned lamb or mutton, but alternatively chicken or perhaps beef) is grilled on a revolving vertical spit; when cooked, the meat is sliced off and served with fresh vegetables in pita or rolled in a piece of unleavened flatbread.

Translations

 * Azerbaijani: dönər
 * Finnish: döner
 * French: sandwich grec, ,
 * German: ,
 * Greek:
 * Hungarian:
 * Polish: ,
 * Portuguese: churrasco grego
 * Romanian:
 * Spanish:
 * Swedish:, kebab med bröd, kebabrulle
 * Turkish: ,
 * Welsh: cebab doner