douchi

Etymology
From.

Noun

 * 1) Chinese fermented black beans.

Translations

 * Chinese:
 * Cantonese: 豆豉
 * Mandarin:
 * French:
 * Indonesian:
 * Japanese: トウチ
 * Korean:
 * Malay:
 * Spanish:
 * Tagalog: tawsi
 * Thai:
 * Vietnamese: đậu xị
 * Zhuang: daeuhseih