dry pot

Etymology 1
.

Noun

 * 1) A Chinese dish, originally from the Hunan, Hubei and Sichuan provinces, made by wok-frying various ingredients (often a combination of meat and vegetables) and usually served hot on a metal pan, griddle or clay pot.

Translations

 * Chinese:
 * Mandarin: 乾鍋
 * Finnish: dry pot
 * Portuguese:

Noun

 * 1)  An empty side pot created when a player is all in and is called by at least two other players, but not raised. If subsequent betting occurs, the money will go to the dry pot.

Translations

 * Chinese:
 * Mandarin:
 * Finnish: kuiva sivupotti
 * Portuguese: