dukkah

Etymology
From.

Noun

 * 1) An Egyptian dry mixture of chopped nuts, seeds and Middle Eastern spices, usually eaten by dipping bread into olive oil and then into the mixture.

Translations

 * Arabic: دُقَّة
 * Hijazi Arabic: دُقَّة
 * French: dukkah
 * Hebrew:
 * Italian: dukkah
 * Japanese: デュカ
 * Russian:
 * Spanish: dukkah