egg spoon

Etymology


From. Known to be attested since at latest 1759.

Noun

 * 1) A spoon, usually smaller than a teaspoon, which is used for eating a boiled egg from a hole made in the shell; the bowl of the spoon is shaped to make it easier to scoop out the contents of the eggshell.

Translations

 * French:
 * German:
 * Japanese: エッグスプーン