egg tart

Noun

 * 1) A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.

Derived terms

 * Macao-style pastel de nata
 * Macao-style pastel de nata

Translations

 * Chinese:
 * Cantonese: 蛋撻
 * Mandarin:
 * Danish:
 * Finnish: munatorttu
 * Japanese: エッグタルト
 * Korean: 에그타르트
 * Portuguese:
 * Russian: яи́чный тарт
 * Spanish: