einkorn wheat

Etymology
Borrowed from.

Noun

 * 1) A type of wheat, characterised by the presence of a single grain in each spikelet, that was cultivated in the Fertile Crescent and was one of the first grains to be domesticated; any subtype of said wheat, considered as a unit; in particular, the domesticated form.
 * 2) * 2001, Bruce D. Smith, Chapter 6: The Transition to Food Production, Gary M. Feinman, T. Douglas Price (editors), Archaeology at the Millennium: A Sourcebook, Springer, 2007, Softcover, page 207,
 * A team of researchers from Norway, Germany, and Italy, for example, has recently pinpointed the particular populations of modern wild einkorn wheat that best fit the profile of those stands that probably gave rise about 10,000 years ago in the Near East to domesticated einkorn (Heun et al., 1997).
 * 1) * 2001, Bruce D. Smith, Chapter 6: The Transition to Food Production, Gary M. Feinman, T. Douglas Price (editors), Archaeology at the Millennium: A Sourcebook, Springer, 2007, Softcover, page 207,
 * A team of researchers from Norway, Germany, and Italy, for example, has recently pinpointed the particular populations of modern wild einkorn wheat that best fit the profile of those stands that probably gave rise about 10,000 years ago in the Near East to domesticated einkorn (Heun et al., 1997).
 * A team of researchers from Norway, Germany, and Italy, for example, has recently pinpointed the particular populations of modern wild einkorn wheat that best fit the profile of those stands that probably gave rise about 10,000 years ago in the Near East to domesticated einkorn (Heun et al., 1997).

Usage notes

 * A distinction commonly made (such as in the context of taxonomy) is that between wild and domesticated forms. This and similar distinctions are made complicated by the lengthy historical process of domestication, the details of which remain unclear.
 * There are two distinct approaches to the taxonomy of wheat types in general (and thus of einkorn wheat in particular).
 * The traditional approach distinguishes types at the species level. In this approach, the wild and domesticated forms of einkorn wheat are respectively classified as and.
 * The genetic approach classifies types as different subspecies. In this approach, the wild and domesticated forms are respectively classified as and.

Translations

 * Catalan: espelta petita
 * Dutch: eenkoorn
 * Finnish: yksijyvävehnä
 * French:, , engrain sauvage
 * German:, , kleiner Spelz
 * Greek:
 * Ancient: ζειά, τίφη
 * Italian: farro piccolo, farricello
 * Polish: pszenica samopsza
 * Spanish:, escaña cultivada, escaña silvestre