elcsépel

Verb

 * 1)  to thresh to complete separating the grain from the straw or husks (chaff) by mechanical beating, with a flail or machinery
 * 2)  to thresh, drub to beat soundly, with hands or with some tool such as a stick or whip
 * 3)  to make hackneyed/overworked/tedious to repeat something to excess until it becomes dull and uninteresting
 * 1)  to make hackneyed/overworked/tedious to repeat something to excess until it becomes dull and uninteresting