elixation

Etymology
From.

Noun

 * 1)  Boiling, stewing.
 * 2)  Digestion (in the stomach).
 * , Bk.I, New York, 2001, p.156:
 * Elixation is the seething of meat in the stomach, by the said natural heat, as meat s boiled in a pot; to which corruption or putrefaction is opposite.
 * 1)  Boiling in order to produce an elixir