escargot

Etymology
Borrowed from.

Noun

 * 1)  A dish, commonly associated with French cuisine, consisting of edible snails.
 * 2)  A snail (often ) used in preparation of that dish.
 * 1)  A snail (often ) used in preparation of that dish.

Translations

 * Bulgarian: блюдо от охлюви
 * Chinese:
 * Mandarin: 法國田螺
 * French: ,
 * Polish:
 * Portuguese:
 * Russian: эскарго́, эскарго́ де Бурго́нь

Etymology
From, alteration of , metathesis of , possibly from a cross between and , but see. .

Noun

 * 1) snail
 * 2)  slowpoke, slowcoach
 * 1)  slowpoke, slowcoach
 * 1)  slowpoke, slowcoach