eskabetse

Etymology
.

Noun

 * 1) escabeche; a dish of fried fish in sweet and sour sauce (shredded carrots, shredded red bell peppers, shredded ginger, onions, spring onions and garlic cooked in vinegar or pineapple juice)

Verb

 * 1) to cook or serve escabeche

Etymology
. Compare 🇨🇬.

Noun

 * 1) escabeche