espetada

Etymology
Borrowed from, literally "(something) skewered."

Noun

 * 1) A Portuguese dish made usually from large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick with vegetables and left to grill over smouldering wood chips.

Etymology
Attested since c. 1300: ; compare.

Noun

 * 1)  skewer; roasted meat

Noun

 * 1) skewer