fermentation

Etymology
From, from.

Noun

 * 1)  Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
 * 2) A state of agitation or excitement; a ferment.

Translations

 * Bulgarian: ферментация
 * Catalan:
 * Chinese:
 * Cantonese: 發酵
 * Eastern Min: 發酵
 * Hokkien:
 * Mandarin:
 * Czech: kvašení
 * Danish: fermentering, gæring
 * Dutch: ,
 * Finnish:
 * Galician:
 * Georgian: დუღილი, ფერმენტაცია
 * German: Fermentation,
 * Greek:
 * Indonesian: ,
 * Irish: coipeadh
 * Italian:
 * Japanese:, 醗酵
 * Korean:
 * Kurdish:
 * Northern Kurdish:
 * Latvian: rūgšana
 * Macedonian: вриење, ферментација
 * Malay:
 * Maori: whakamoītanga
 * Mongolian: исэлт,
 * Norwegian:
 * Bokmål: gjæring, fermentering
 * Nynorsk: gjæring, fermentering
 * Occitan:
 * Polish:
 * Portuguese:
 * Quechua: p'uchquy
 * Romanian: ,
 * Russian: ,
 * Slovene: vrenje
 * Spanish:
 * Swedish: ,
 * Tagalog: pagbuburo, pamamanis, pagkapanis
 * Turkish:
 * Vietnamese:
 * Volapük: färmäntam


 * Catalan:
 * Finnish: käymistila
 * Greek:
 * Latin: tumor
 * Macedonian: вриење, превирање
 * Russian: ,
 * Slovene: vrenje
 * Spanish:

Etymology
.

Noun

 * 1) fermentation