fiambre

Etymology
Borrowed from, from.

Noun

 * 1) cold cuts, cold meat
 * 2) ham cooked and sliced

Etymology
From by, from.

Noun

 * 1)  corpse
 * 2) cold cuts, cold meat
 * 3)  A type of salad containing cold meats traditionally served on All Saints' Day.
 * 1)  A type of salad containing cold meats traditionally served on All Saints' Day.
 * 1)  A type of salad containing cold meats traditionally served on All Saints' Day.