filet mignon

Etymology
.

Noun

 * 1) A steak cut of beef taken from the tenderloin, or psoas major, of the steer or heifer.

Translations

 * Bulgarian: филе́-миньо́н
 * Chinese:
 * Mandarin:, 腓力牛排
 * Finnish: filet mignon
 * French:
 * Ladino: bonfilé
 * Russian: филе́-миньо́н
 * Spanish: filete miñón

Etymology
lit. 'tender fillet'.