finnocchio

Noun

 * 1) * 1919, Edward Loomis Davenport Seymour [ed.], Farm Knowledge (Doubleday, Page), volume 2, page 360
 * Finnocchio (Florence fennel), p. 367
 * 1) * 1936, Eleanour Sinclair Rohde, Herbs and Herb Gardening (Medici Society), page 93⁽¹⁺²⁾
 * ⁽¹⁾ Sweet Fennel (Fœniculum dulce) or Finnocchio, still one of the most popular vegetables in Italy, was apparently introduced into this country in early Stuart times.
 * ⁽²⁾ Our native Fennel thrives in any soil, but Finnocchio needs a rich moist soil, frequent watering in times of drought, and when the bases of the stems swell they have to be partially earthed up, i.e. the tubers half covered.
 * 1) * 1943, Jo Pagano, Golden Wedding (Random House), pages 84⁽¹⁾ and 268⁽²⁾
 * ⁽¹⁾ There were bowls of dried olives, swimming in olive oil and flavored with garlic and orange peel; there was celery, and sweetly aromatic finnocchio, and wafer thin Italian ham.
 * ⁽²⁾ This was a big room, and my mother’s pride. It opened directly onto the back yard, where stood the stone oven, old-country style, in which my mother, once a week, baked her bread, and where she had her own little garden of fresh spices and Italian greens — basilica, finnocchio, Italian parsley, leaf-chicory, and so on.
 * 1) * 1947, Norman Mosley Penzer, The Book of the Wine-Label (Home & Van Thal), page 115
 * Sweet fennel (Foeniculum dulce) or Finnocchio appears to have been introduced into this country in early Stuart times and is a delicious vegetable if cooked in a good stock and served with a cream sauce.
 * 1) * 1947, Norman Mosley Penzer, The Book of the Wine-Label (Home & Van Thal), page 115
 * Sweet fennel (Foeniculum dulce) or Finnocchio appears to have been introduced into this country in early Stuart times and is a delicious vegetable if cooked in a good stock and served with a cream sauce.
 * Sweet fennel (Foeniculum dulce) or Finnocchio appears to have been introduced into this country in early Stuart times and is a delicious vegetable if cooked in a good stock and served with a cream sauce.