finocchia

Noun

 * 1) * 1842, Edward Villiers Rippingille, “Il Monte di Fato (The Mountain of Fate): Wanderings of a Painter in Italy” in Bentley’s Miscellany (American edition, Joseph Mason), volume 9, ed. William Harrison Ainsworth, page 406:
 * Then comes a fine old castle, with its broad walls and square towers shooting up into the sky; then high banks of tall trees, with the verdant earth seen between; lower still, gardens filled with the luxuriant and varied greens of the artichoke, the pomadore, the finocchia, arched over with shrubs and fruit-trees, and topped by tall Oriental palms in full vigour and luxuriance.
 * 1) * 1960, California Agricultural Experiment Station, Essentials of the Irrigation and Cultivation of Orchards, circular 486, page 24, §: “Florence Fennel”:
 * Often called Finocchia or Sweet Anise. The bulblike enlargement at the top of the stem is eaten raw, like celery, or used for flavoring. Has a licorice flavor.
 * Then comes a fine old castle, with its broad walls and square towers shooting up into the sky; then high banks of tall trees, with the verdant earth seen between; lower still, gardens filled with the luxuriant and varied greens of the artichoke, the pomadore, the finocchia, arched over with shrubs and fruit-trees, and topped by tall Oriental palms in full vigour and luxuriance.
 * 1) * 1960, California Agricultural Experiment Station, Essentials of the Irrigation and Cultivation of Orchards, circular 486, page 24, §: “Florence Fennel”:
 * Often called Finocchia or Sweet Anise. The bulblike enlargement at the top of the stem is eaten raw, like celery, or used for flavoring. Has a licorice flavor.
 * Often called Finocchia or Sweet Anise. The bulblike enlargement at the top of the stem is eaten raw, like celery, or used for flavoring. Has a licorice flavor.