fios de ovos

Etymology
Borrowed from.

Noun

 * 1) A traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup.

Translations

 * German:
 * Japanese: 鶏卵素麺, 玉子素麺
 * Persian: موی فرشته, رشته‌های تخم‌مرغ
 * Portuguese:
 * Spanish: huevo hilado, pelo de caballo
 * Thai: ฝอยทอง

Etymology
lit. 'egg threads'.

Noun

 * 1)  traditional Portuguese sweet food